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Whether you’re remembering the scent of something simmering at the very first Challenge Retreat, planning your escape to a future one, or simply love cooking with fresh, seasonal ingredients — this e-cookbook is for you. Upon purchase- you’ll receive an instant digital download of the book.
Inside, you’ll find over 25 recipes that brought our retreat table to life: hearty breakfasts, vibrant lunches, comforting dinners, and sauces that turn any meal into something memorable. Many dishes feature ingredients sourced directly from the farm at Teravana in Northern California — fresh from field to plate.
This isn’t just a recipe book — it’s an invitation to slow down, gather often, and bring the spirit of the retreat into your own kitchen.
Whether you’re remembering the scent of something simmering at the very first Challenge Retreat, planning your escape to a future one, or simply love cooking with fresh, seasonal ingredients — this e-cookbook is for you. Upon purchase- you’ll receive an instant digital download of the book.
Inside, you’ll find over 25 recipes that brought our retreat table to life: hearty breakfasts, vibrant lunches, comforting dinners, and sauces that turn any meal into something memorable. Many dishes feature ingredients sourced directly from the farm at Teravana in Northern California — fresh from field to plate.
This isn’t just a recipe book — it’s an invitation to slow down, gather often, and bring the spirit of the retreat into your own kitchen.
Whether you’re remembering the scent of something simmering at the very first Challenge Retreat, planning your escape to a future one, or simply love cooking with fresh, seasonal ingredients — this e-cookbook is for you. Upon purchase- you’ll receive an instant digital download of the book.
Inside, you’ll find over 25 recipes that brought our retreat table to life: hearty breakfasts, vibrant lunches, comforting dinners, and sauces that turn any meal into something memorable. Many dishes feature ingredients sourced directly from the farm at Teravana in Northern California — fresh from field to plate.
This isn’t just a recipe book — it’s an invitation to slow down, gather often, and bring the spirit of the retreat into your own kitchen.