You don’t have to have been at the Challenge Retreat to taste its magic.

Whether you joined us in Northern California, are dreaming of coming someday, or just love seasonal, flavorful cooking — this cookbook is your invitation to gather, nourish, and savor.

Inside, you’ll find over 25 recipes for breakfasts that energize, lunches that satisfy, dinners that comfort, and sauces and sweets that make any meal memorable. Many are inspired by fresh ingredients from the Teravana farm — simple, vibrant, and deeply satisfying.

This isn’t just a recipe book. It’s a way to eat well, slow down, and bring the retreat spirit home.